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$25 USD / approximately %s
Our Soapstone Rocks can be used as Whiskey Rocks, Wine Stones, or Coffee Stones. Sustain the temperature of your drink without watering it down. Enjoy Climate Control for your drinks. While there are plenty of opinions about the BEST single malt scotch available, there is only one way to serve it up! And that is with Soapstone Ice Rocks. Our reusable soapstone cubes chill your fine liquor without diluting the superior tasting notes that make it unique! Got a great bottle of white wine that's not quite as chilly as you like it? Take one or two of our solid stone cubes out of the freezer and pop them in your wine glass to give that fabulous tasting wine its due without the watery after effects! No worry about our rocks scratching your top shelf barware either~our cubes have no sharp edges.
Set of 9. Materials: soapstone. Stones: approx. 15/16" cubed. Each cube is approximately .93" square; too big to swallow. Recycled soapstone from factory excess. Place stones in the freezer for 4 hours; add 3 per drink. Ice rocks hold their temperature out of the freezer for 30 minutes or more. Never wear out or lose their ability to chill your drinks. NOT recommended for use in a cocktail shake. Work best in small volume drinks (2-3 ounces). Allow 5 days for shipping.
Please allow two weeks for shipping
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SPARQ Whiskey Stones
This group gift will be valid for 7 days. If there aren't enough contributions after 7 days, your contribution will be refunded.
I like the idea of using rocks instead of ice cubes but I feel that smooth river rocks would be more stylish.
They work, and you don't taste then!! It came in my fancy box!
Your boyfriend is drunk.
As long as they're colder than the liquid they're in, how can they not work to cool it? Unless people know something about thermodynamics that we don't.
They work wonderfully! You put them in the freezer before using.
For whiskey .. you upset the delicate balance of the oils if you use ice. It's not supposed to be cold. It should be about 50 degrees for the right temp.
As Banyard says, they have to work. But they won't work as well as ice, as the action of melting takes more heat from the drink than just the cold temperature. Latent heat of fusion that, innit. Nice idea though.
that's fly
That's work very well with a good Armagnac also!
They work well for all those drinks you don't want to dilute with ice melt-water. So you wouldn't bother doing this for a Margarita.