Pushpesh Pant was born in Nainital, northern India, and is now a professor at the Jawaharlal Nehru University in New Delhi.
A regular recipe columnist and author of many cookbooks in India, Pushpesh has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.
Pushpesh Pant was born in Nainital, northern India, and is now a professor at the Jawaharlal Nehru University in New Delhi.
A regular recipe columnist and author of many cookbooks in India, Pushpesh has spent two decades collecting authentic family recipes from all over the subcontinent, which have been carefully edited, tested and collated to produce a remarkable collection documenting the rich diversity of Indian cuisine.
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India's rich + colorful culinary heritage; regional cooking styles + food philosophies, guides to cooking equipment + ingredients. 1,000 recipes, 960 pages. Hardcover.
Have it...what a great book
Go it. Megatron