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Salted: A Manifesto on the World's Most Essential Mineral
$35 USD / approximately %s
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In the book Salted: A Manifesto on the World's Most Essential Mineral Mark Bitterman captures the nuance and beauty of salt in this stunning field guide featuring hundreds of artisan varieties with photos.
From the elegant fleur de sel and flake salts to 500 million year old Himalayan salt slabs that resemble pink quartz, Bitterman explains the history and science of salt production.
The book profiles over 150 salts, and includes 50 recipes that showcase this versatile and marvelous ingredient.
Whether he’s detailing the glistening staccato crunch of fleur de sel harvested from millennia-old Celtic salt making settlements in France or the brooding sizzle of forgotten rock salts transported by the Tauregs across the Sahara, Bitterman’s mission in Salted is to encourage us to explore the dazzling world of salt beyond the iodized curtain.
The book is divided into three parts:
The history, science, and production of salt, from its formation in the oceans before the dawn of time to salt in the modern world.
A field guide to salt detailing about 160 salts, with in-depth profiles on 80 important varieties.
The theory and practice of salting for maximum pleasure, broken down by cooking process, from the raw to the cooked to the cured--and of course the cocktailed.
Please allow 2 weeks for shipping.
Shipping Information
- Estimated Arrival 6/7 - 6/14
Hmmmm I love this essential mineral ;-)
Very interested in the kind of knowledge.
I'd read it, but I don't use salt much. It's very drying.